stuffed shells?

[Da Man Wit Da Anserz]

In article ,
sf wrote:



I've never made these, but they look attractive and tasty:

http://www.google.com/images?q=lasag...s=org.mozilla:
en-USfficial&client=firefox-a&um=1&ie=UTF-8&source=univ&sa=X&ei=_LFzTdi
2CZCasAPZl6itDw&ved=0CFoQsAQ&biw=1624&bih=874

Lay the lasagna noodle out, spread filling on it and roll it up. Bake.

--
Dan Abel
Petaluma, California USA
[email protected]

[newdivide!]

On Sun, 06 Mar 2011 08:13:17 -0800, Dan Abel wrote:


I haven't done rolled them up and stood them on end in a long time.
It's a pretty presentation.

--

Today's mighty oak is just yesterday's nut that held its ground.

[tilhastezee sharmoota]

On Sun, 06 Mar 2011 08:09:47 -0800, Dan Abel wrote:


They were on the top shelf at the store I was in yesterday too.

--

Today's mighty oak is just yesterday's nut that held its ground.

[Krissy67]

In article
,
"[email protected]" wrote:


I don't think so. Pasta shells aren't just used for stuffing. We like
the small shells in mac'n'cheese recipes. We use the medium shells
often for vegetable soup. A small spoonful of soup would have several
things on it, including one or two shells. I'm not so sure that even
the large shells can be reasonably stuffed.


Please give us a report, including how big your "jumbo" shells are
compared to the frozen ones, once cooked and stuffed. I haven't made
them in years, but I remember them swelling quite a bit after cooking.

--
Dan Abel
Petaluma, California USA
[email protected]

[meganelise]

Shells are more primal. They hark back to days when only primitive,sea
creatures inhabited the earth.




--
spurmsperm

[ojdpositive]

On Sun, 10 Apr 2011 10:38:32 +0000, spurmsperm
wrote:


Have you ever stuffed Lumaconi?

--

Today's mighty oak is just yesterday's nut that held its ground.

[PixieLottFan2201]

"Catmandy (Sheryl)" wrote:



I bought San Giorgio brand jumbo shells.

The under-cooking was a great tip so they don't tear while filling.

The first time I made them, I under-filled them and the shells curled up
and looked pretty sickly. Ever since, I'd fill them to overflowing!!!

I haven't made them in years. They're so rich and fattening (three
cheese version)!

Andy

[a chimney]

"sf" wrote in message
news:[email protected]...


Maybe so. But *I* know where to find jumbo pasta shells!

Paul

[2 Legit]

On Thu, 3 Mar 2011 07:11:10 +0000 (UTC), [email protected] (Steve
Pope) wrote:


Yes, in the distant past. Rattos is a shadow of it's former glory.

Christine
--
http://nightstirrings.blogspot.com

[Gabriela L]

Melba's Jammin' wrote:

I certainly will... thanks for the tip, I mean the heads up, You know
what I mean. lol