Costco Rotiss Chickens

[collegegirl90]

In article ,
"Dimitri" wrote:

I didn't think the Costco shicken was nearly as salty as the ones I buy
at Cub.

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller

[nanann]

On Wed, 19 Jan 2011 15:33:59 -0500, blake murphy
wrote:


Do the sisters of perpetual indulgence ever visit DC?

--

Today's mighty oak is just yesterday's nut that held its ground.

[iamshauna2000]

On Fri, 14 Jan 2011 21:45:20 -0800, sf wrote:



You cannot find Foster Farms roasters out there or am I mistaken in
you being on the west coast?

Boron

[Aussie Soulja]

Melba's Jammin' wrote:



I've only bought rotisserie chicken from Costco a couple of times,
but it's nowhere near some of the ones I've come across at some
supermarkets when it comes to being salty. Yowsa.

nancy

[Saqib Naseem]

In article
,
merryb wrote:


Me, too. You can make several meals from that one chicken.

Regards,
Ranee @ Arabian Knits

"She seeks wool and flax, and works with willing hands." Prov 31:13

http://arabianknits.blogspot.com/

[kensingtonsystems]

On Fri, 14 Jan 2011 22:26:29 -0500, Cheryl
wrote:


Gonna get a couple roasters today. I rarely roast them whole, it's
easy to cut em up (usually eighths) and pan bake or use in myraid
recipes.
Roasters; 88?/lb: http://www.pricechopper.com/WeeklyAd/Store/196/

[alison (:]

In article
,
spamtrap1888 wrote:


I don't think those chickens are intended to be fried. They are for
roasting/baking and soup, IMO.

Regards,
Ranee @ Arabian Knits

"She seeks wool and flax, and works with willing hands." Prov 31:13

http://arabianknits.blogspot.com/

[kasey1720]

Dimitri wrote:

Either brined or drastically oversalted. Either way, they are good for
an occasional treat. We leave our trips to there or the other big box
place until just before lunchtime. Do the list then pick up a chicken
and go home for a hot chicken lunch. Finishing off one bought on Tues
LOL. Stir-fry with vegs and pasta.

Our local s/m was advertising 'colossal' rotisserie chicken for 6.99.
The weight (in very small print): a whopping 3 lbs!

[Berry Chka <3]

On Sat, 15 Jan 2011 08:20:17 -0500, Boron Elgar
wrote:


Foster Farms abounds. It's the "roasters" that don't.

--

Carrot cake counts as a serving of vegetables.

[Adelwolf]

In article ,
sf wrote:


Yes, they are frankenbirds. They have been bred to be ready to
butcher at 6-10 weeks, their bones don't support their weight much after
that and they have far fewer feathers. They aren't old and they are too
fat to be active, so the meat stays very tender.

Our heritage turkeys dress out to at least 12 pounds when they are
full grown (they can be larger, too, up to about 20 pounds). I don't
think commercial turkeys are butchered that small.

Regards,
Ranee @ Arabian Knits

"She seeks wool and flax, and works with willing hands." Prov 31:13

http://arabianknits.blogspot.com/