recommendation for meat grinder

[super conductor]

On 2011-02-02, Boron Elgar wrote:


Perhaps it's jes the card reader. I know earlier card readers didn't
allow one to write to the card and now most do. Mine CR takes SDHC
cards, which are up to 32G, but I've only tried a 4G card. You
computer can't be much older than mine, an ancient P4 box w/ USB 1.1.

nb

[collegegirl90]

notbob wrote:

A lotta nonsense.

Probably not at Walmart, Costco, and of that ilk but most pro type
camera shops carry a broad stock of lens adapter rings/bushings...
even for fitting camera bodies to telescopes/microscopes.... most in
the $15 to $25 range. If your local camera shop doesn't have what
you need they can order from catalogs. I've very recently purchased
adapters for my spotting scope. There are many web sites that sell
lens adapters, here's one out of of hundreds:
http://www.bugeyedigital.com/

It's silly to think one needs to buy same brand cameras and lenses...
often even same brand needs an adaptor because of model changes over
the years.

[AZn gUrLiE]

In article ,
"Pete C." wrote:


Right. I wondered if they're made by more than one company.

--
Barb

[4585]

In article ,
Brooklyn1 wrote:

I don't think so. I can get Vietnamese pho with tendon and it is not
stringy or chewy at all.
--
Barb

[a??abit. Ohhhhhh Snap!]

On Tue, 01 Feb 2011 14:35:21 -0500, Jim Elbrecht
wrote:


I am giving my son my Kenwood - a solid rock of a mixer that I have
had for almost 20 years. Still works perfectly. It is a mom's sincere
cooking gift to her kid. He gets the grain mill, the blender and a few
other accoutrements acquired over the past 2 decades. They all work,
too.

I am a bread baker and I do not use the Kenwood for doughs, generally,
as I usually make 9-10 lbs of whole grain bread...too much for a 5qt
mixer, even one of the strength of an old Kenwood. I use my Electrolux
for breads.

I still need an "everyday" mixer for cookies and cakes. I am biting my
tongue, crossing my fingers and getting a 6qt KA.

That may be so, but there are a lot of good mixers out there these
days and if one is heavily invested in KA attachments, one might be
guided only to look at them

Again, My decision to go with KA this time is because I do not need a
real workhorse. This will be my "puff" mixer. Were I looking for
something to do serious bread making, I'd be looking more broadly.


Have a bunch myself, thanks.

Boron

[Yuu dont know(:]

sf wrote:


Store? It takes up some serious real estate on the
counter-- but it is easier on my back than dragging it out every day.
It is a rare day that it doesn't get used for something.

Jim

[MATTY!]

On Wed, 02 Feb 2011 11:26:19 -0800, sf wrote:



The DLX is quite large and has an 8 qt metal bowl. The smaller bowl
you see is bendable plastic and so far as I am concerned, only usable
with the whisk to make meringue. It is terrific for that.

AND the DLX does not take kindly to small amounts in the big bowl.

Boron

[daniel_fnsc]

Melba's Jammin' wrote:

I have had very chewy tendon and almost gelatinous tendon. I like
a happy medium--chewy but chewable without extreme effort.

--
Jean B.

[Chikenbrain]

StuPID wrote:

Ice in winter... first time you use it it'll ruin $6 worth of meat.

Hmm, never occured to you why it was being sold at a garage sale...
you paid $5.75 too much! Lol

I can't believe people buy those silly Toys R Us gizmos, I wouldn't
take one for free.

[sam12]

Boron Elgar wrote:

-snip-

I think KA shot themselves in the foot by making a 350watt machine
that would be sold to the masses. And they were just plain
stupid when they replaced the metal gearbox in the 6quart 'Pro' models
with a plastic one.

They've corrected the gearbox in the 6qt-- I'd check to see if they've
gotten around to doing the same with the 5qt lift bowl before I spent
any money on one.

There is a *world* of difference between the power and longevity of a
575watt motor and a 350watt.


Just for giggles, put the beater in and toss a dime into the bottom of
the bowl. I think they said to test this way in the manual- but
it might have been on the old KA site's forum. Are they adjusting
them right, now?



That looks like a pretty serious piece of equipment. Now I know
what that curious looking plastic cylinder was in the background of
one of your Kaiser roll flicks.


Jim