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Thread: Fish tacos

  1. #41

    Fish tacos

    notbob wrote:




    FWIW, Seafood Watch (as of January, 2011) lists U.S. farmed catfish
    and U.S. farmed tilapia as among their "best choices". They would
    not do this is the environmental damage from the farming operations
    were too great.

    Myself, I just don't happen to like catfish/tilapia in any form I've ever
    tried.

    Steve

  2. #42

    Fish tacos

    In news:rec.food.cooking, Omelet posted on Mon, 14
    Feb 2011 06:05:38 -0600 the following:


    I certainly don't! I don't *like* sex at all.

    Damaeus

  3. #43

    Fish tacos

    "Omelet" wrote in message
    news[email protected]...

    I take Flaxseed Oil, Evening Primrose Oil, Grapeseed Oil and Grapefruit seed
    Oil.

  4. #44

    Fish tacos

    "Omelet" wrote in message
    news[email protected]...

    I take a lot more than that. My list is almost a whole page long.

  5. #45
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    Fish tacos

    Omelet wrote:



    I just happen to read the ingredients label of refried beans a few days
    ago and noticed that it is much higher in the bad stuff than most other
    beans. And of course cheese is fatty.

  6. #46

    Fish tacos

    Sqwertz;1580844 Wrote:

    thanks for sharing




    --
    kevintran

  7. #47

    Fish tacos

    "Omelet" wrote in message
    news[email protected]...

    Thanks!

  8. #48

    Fish tacos

    "Omelet" wrote in message
    news[email protected]...

    I think I am taking the right amount of everything. I do not do excessive
    amounts of anything. The EFAs are at the recommendation of my former Endo.

  9. #49

    Fish tacos

    "Julie Bove" wrote:



    I'd prefer Mahi Mahi, baked or, jumbo lump crab (an indulgence). I can't
    see fried breaded fish inside bread (flour tortillas).

    Don't skimp on the avocado!

    Andy

  10. #50

    Fish tacos

    "sf" wrote in message
    news:[email protected]...
    The restaurants here always seem to use the soft tortilla and some cabbage
    or slaw.

 

 

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