When I was 9...

[fillojeta a]

....would I have complained about smelliness if I had woken up to the
scent of cooked shallots? Hard telling because it would never have
occurred to my mother to make pan seared bottom round steak with
shallots at 6 o'clock in the morning. It sure was delicious.
Still can't eat a steak Euro style. My Borg appliance doesn't permit
that.

--Bryan

[jonesey]

On Mar 23, 6:40?am, Bryan wrote:

Cooked shallots are stinky? Mebegs to differ!

John Kuthe...

[Houston TX]

On Wed, 23 Mar 2011 04:40:12 -0700 (PDT), Bryan
wrote:


What is eating a steak Euro style?

--

Today's mighty oak is just yesterday's nut that held its ground.

[Mohd.]

On Mar 23, 12:49?pm, sf wrote:
Keeping the fork in the left hand.

--Bryan

[dg2003]

On Mar 23, 9:06?am, John Kuthe wrote:

Yeah, I like them too, even first thing in the morning, but you are
someone who can hardly fathom the concept of too much cooked shallot/
garlic/onion.

--Bryan

[My 2 Cents]

On Mar 23, 12:52?pm, Bryan wrote:

Because you broke your left wing!

John Kuthe...

[Cocozzzzzzz]

On Mar 23, 12:54?pm, Bryan wrote:

Well you are right, Without the house opened up and the wind blowing
through like it is here :-) to dissipate the fumes.

John Kuthe...

[Nothinginparticular]

On Wed, 23 Mar 2011 04:40:12 -0700 (PDT), Bryan wrote:


I had 6 pounds of onions in the crock pot all night. I'll never be
able to smell onions again.

-sw

[+..()))*//-]

On 3/23/2011 12:49 PM, sf wrote:

You hold the fork in your left hand and the knife in your right. My
friend Diana, who is from England, met her son's girlfriend for the
first time, and she was disappointed that this girl ate American style.
When they were alone, she told her son to find someone else. Needless
to say, her son married this girl and they now have a 4 year old son.

Becca

[Kim D.]

On Wed, 23 Mar 2011 15:48:06 -0500, Ema Nymton
wrote:

Oh, okay. If he hadn't said "eat a steak" and just "eat Euro style" I
would have understood. I thought there might be more to eating a
steak Euro style other than keeping the fork in your left hand and
using the knife as a pusher.

--

Today's mighty oak is just yesterday's nut that held its ground.