Bought a tray salmon from the market. I haven't opened it up yet but it appears the skin is still on one side. Do I need to skin that side? Also, what is the best method of seasoning and grilling it?
Bought a tray salmon from the market. I haven't opened it up yet but it appears the skin is still on one side. Do I need to skin that side? Also, what is the best method of seasoning and grilling it?
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