I have attempted countless times to make peanut butter balls, and they never turn out the way others make them. They end up squishy, mushy and sticky every time. I got the recipe off of the Kraft Canada website and it's simple :

COMBINE 1 cup KRAFT Peanut Butter, 1/4 cup butter and sugar; blend in 1 cup icing sugar. Add 1-1/2 cups HONEY MAID Graham Crumbs; mix well.

SHAPE mixture into 1 inch balls. Store in zip-lock bags in cooler.

Is there something wrong with this recipe that I do not know about ? How can I make the peanut butter balls actually, you know, stay in ball form ? Tips, anyone ?