Anyone got a recipe? (Yes, I already googled it and found
a few.)
My sister is looking for either the recipe or somewhere to
buy online (she lives in Montana so not likely to find a
store that sells Egyptian groceries).
She says they're quite different than Moroccan preserved
lemons. Not nearly as salty for one thing. And they are
use more as a condiment than just for cooking with like
the Moroccan ones.
I just wondered if anyone here has any knowledge of the
Egyptian style of preserved/pickled lemons.
Thanks,
Kate
--
Kate Connally
?If I were as old as I feel, I?d be dead already.?
Goldfish: ?The wholesome snack that smiles back,
Until you bite their heads off.?
What if the hokey pokey really *is* what it's all about?
mailto:[email protected]
Bookmarks