On Fri, 11 Mar 2011 19:27:28 -0800 (PST), Bryan
wrote:
Actually a typo for "bread" never occured to me... see repair above.
On Fri, 11 Mar 2011 19:27:28 -0800 (PST), Bryan
wrote:
Actually a typo for "bread" never occured to me... see repair above.
On Mar 11, 11:51?pm, sf wrote:
She's learning by trial and error. I was nice about it. I even ate
the rest of the bird and the stuffing.
--Bryan
On Mar 11, 11:52?pm, sf wrote:
I meant stuffing, but bread would have meant the same as stuffing, the
bread/celery/seasonings mixture.
--Bryan
On 3/11/2011 4:30 PM, Bryan wrote:
It is nice that she is cooking, and I believe your son has also dabbled
a little in the kitchen. She had to make substitutions in her recipe,
but time management for many people can be a tough one. Learning herbs
and spices was not difficult for me, because I learned from my mother
when I was a child, my problem was learning to season foods with lemon
juice and different kinds of vinegar, which my mother did not routinely
use.
You are keeping a good attitude, that will help.
Becca
Re: e0f2e993-ab2c-47e1-ac02-365386e2cf3e...oglegroups.com
Bryan wrote:
Obviously you're thinking out of the typo box.
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