Microwave egg poacher

[foofy2u2]

On 3/13/2011 7:13 PM, Dave Smith wrote:




Microwave ovens steam the crispness out of anything. I can't imagine
anyone expecting phyllo dough or any kind of pastry coming out as
anything but soggy!

gloria p

[awesomelord12]

sf wrote:




Yes, for years I had a thermos or two and tried keeping coffee
warm in them. Whatever process makes the flavor goes off seems
to happen faster at warmer temperatures. I am much happier
with reheating from room temperature.

It may depend on the variety of coffee however.


Steve

[D595]

Brooklyn1 wrote:


Yep, exactly right in my experience.

Steve

[Deez]

On Sun, 13 Mar 2011 21:13:01 -0400, Dave Smith
wrote:


Better than were it reheated in the usual Greek style...

[aaronblisse]

On Mon, 14 Mar 2011 01:19:51 +0000 (UTC), [email protected]
(Steve Pope) wrote:

It also depends on the lining. Both of mine are glass. They keep
coffee fresh with no off flavor.

--

Today's mighty oak is just yesterday's nut that held its ground.

[screwyoujesus]

In article ,
[email protected] says...

Years ago when our old oven broke down, we found that with practice you
can make perfectly good Chocolate Chip Cookies in a microwave. As to the
eggs poachers they work fine and so do the omelet makers, but the nice
frypan crust is not there with the scrambled eggs and you have to really
whip them up before you cook them.

[Nocturnal28]

"Steve Pope" ha scritto nel messaggio


No, it isn't of course a necessity, but per Kafka, I used it to make dark
roux very successfully. You never burn one and have to start over. I also
made caramelized sugar without problems.
That said, when I was in the US this winter I used them only for heating
things up. You have to think about these things when you aren't used to
them.

[urscreamin]

On Tue, 15 Mar 2011 16:29:37 -0500, Omelet
wrote:


http://en.wikipedia.org/wiki/Red-eye_gravy

[I love the smell of rain]

On 2011-03-15, Omelet wrote:



BINGO!!

I knew I left something out of my doctored pork and beans. It's
coffee. I used to put a dash of Tasters Choice instant in my beans
and sauces. Excellent flavor addition.

nb

[Ultimate Warrior]

"Boron Elgar" wrote in message
news:[email protected]...

I have only one but it also has a convection oven and a grill, so it gets
used a lot. I am now mostly cooking just for us two and it is often big
enough. I do use the nuke part quite a lot too, for defrosting food and
warming things as well as cooking as you describe above.
--
--

https://www.shop.helpforheroes.org.uk/