On Mon, 28 Feb 2011 21:38:02 -0800, sf wrote:
http://www.schwans.com/products/prod...=11452&c2=9434
Very large shells stuffed with 3 cheese blend.
On Mon, 28 Feb 2011 21:38:02 -0800, sf wrote:
http://www.schwans.com/products/prod...=11452&c2=9434
Very large shells stuffed with 3 cheese blend.
"sf" wrote in message
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Or filled it too full.
In article ,
"gloria.p" wrote:
What mess? Take a water glass (5" tall, maybe?) and put the bag in it
for stability. Fold the bag down around the outside of the glass?that
will give you an open mouth to spoon the filling into. I have a 16"
plastic-lined canvas bag that would be perfect for "piping" the filling
into the manicotti tube.
--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller
On Wed, 2 Mar 2011 08:50:05 -0800, "Julie Bove"
wrote:
Friesian (sp) wants them premade, not me. Thanks anyway. I'm just
looking (not very hard) for dry shells that are larger than jumbo.
Paul (I think) gave a link that indicated to me that one brand says
jumbo, another says giant... and both are too small. He seemed to
think he was the last word and that was always the size. He's wrong.
I said at the top of the thread that it looks like the size I want is
not being made in or distributed to the US and Barilla's jumbo is
smaller than the size I was looking for.
--
Today's mighty oak is just yesterday's nut that held its ground.
"Julie Bove" wrote in message
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We have them both. In fact you often find Safeway brand in Vons stores.
Paul
"sf" wrote in message
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There was/is a shell size larger than jumbo? I've only ever used jumbo for
my stuffed shells. They're plenty large when cooked -- the same size as
I've ever seen in pictures of stuffed shells.
Jinx
On Tue, 1 Mar 2011 12:22:00 -0800, "Paul M. Cook"
wrote:
If your pathetic grocery stores have them, it's a local phenomena.
--
Today's mighty oak is just yesterday's nut that held its ground.
On 02/28/2011 08:03 PM, [email protected] wrote:
We have an Italian deli near us that stocks them. Not sure where I'd
look if they didn't, because I have noticed they don't carry them at our
nearest supermarket.
Serene
--
http://www.momfoodproject.com
"Melba's Jammin'" wrote in message
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The only time I ever had a mess with a pastry bag was when it split open.
The bag was very, very old though. I bought a couple of them probably 30
years ago. A lightweight one and a heavier one. I kept using them until
they got brittle. And then I still kept using them. And then... Well you
can guess what came next.
On Mar 3, 3:17?pm, Melba's Jammin' wrote:
I was actually thinking of using a food bag with the corner cut off.
(I don't have any pastry bags). So, that is definitely the way I will
go. I am hoping to make them on Sunday or Monday. I have a cat show
this weekend, so not much time to experiment.
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