In article ,
"john brook" wrote:
There are much better, simpler recipes out there.
Miche
--
Electricians do it in three phases
In article ,
"john brook" wrote:
There are much better, simpler recipes out there.
Miche
--
Electricians do it in three phases
Have just cooked up yellow split peas to make a dahl. when looking at
receipes people just seem to put in endless ingredients, always as if more
is better. I got to wondering if you could only add two ingredients (other
than salt, pepper, ginger and garlic) what would those two be?
"john brook" wrote in message
news:[email protected]...
http://en.wikipedia.org/wiki/Dal#Preparing_dal
Tim W
On 4/3/2011 5:05 AM, john brook wrote:
Well onion is one that can't be left out and a small amount of turmeric
is another, IMHO.
You mentioned garlic and ginger already but I'd add garam masala and a
number of different spices, like coriander, chili and cumin at choice.
--
James Silverton, Potomac
I'm "not"
[email protected]
On 04/03/2011 02:05 AM, john brook wrote:
Coriander and cayenne, probably, but I don't think a lot of ingredients
is necessarily overkill for a dal.
Serene
--
http://www.momfoodproject.com
john brook wrote:
Water, and some kind of dried split legumes. (did I win a pony?)
-Bob
On Sun, 03 Apr 2011 07:41:18 -0700, Serene Vannoy
wrote:
A friend makes a wonderful Dahl, in it he uses ..
brussels sprouts, coconut milk,
fresh ginger, kale, spinach,
garlic, green chilies, jeera, rai,
methi, hing, urhad dahl, haldi,
curry leaves, onions, coconut oil,
ghee , sugar snaps and tomato's.
It's delicious
On Apr 3, 2:05?am, "john brook" wrote:
yellow split peas *are* a type of dal: channa dal.
If you want to spice them simply when cooking, use some garam masala
(aka "curry powder") and some mustard seeds.
On Sun, 3 Apr 2011 10:05:29 +0100, john brook wrote:
You mean 6 ingredients (including those 4)? Butter (or ghee) and
cumin.
-sw
john brook wrote:
Do you have a dahl grinder? If not, how are
you planning to do that step?
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