know what type of sauce it is? Or how to make the sauce?
know what type of sauce it is? Or how to make the sauce?
MUSSELS WITH PESTO CREAM SAUCE
4 lbs. mussels, beards removed
PESTO:
1 c. clean fresh basil leaves
1 clove garlic
1 c. pine nuts (others may be substituted)
1/2 c. olive oil
1/2 c. grated Parmesan cheese
Salt and pepper to taste
Mix all above ingredients into food processor and puree.
In saucepan, add 1 tablespoon of olive oil, saute diced onion for 1 minute, add 1 cup of white wine.
Add pesto and 4 cups of heavy cream. Heat to a simmer. Add mussels and simmer for 10 minutes.
Serve Mussels with pesto sauce and French bread.
1 lg. onion, diced
1 loaf French bread
4 c. heavy cream
1 c. white wine
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