I made a shrimp and broccoli Alfredo. The recipe is in the link. I cut
it back a little, but left in most of the called for amount of shrimp. I
cut the pasta amount in half, used whipped cream cheese instead of a
block, but not quite 6 cups of broccoli. This recipe is a keeper,
though I can't make it often due to the fat content.
http://www.tasteofhome.com/Recipes/B...Shrimp-Alfredo
When I was peeling the raw shrimp, I realized I hadn't gotten a bowl out
to put them in. I had a couple of shrimp in my left hand, and reached
for a bowl in the cabinet on the top shelf with my right. Somehow the
whole stack of bowls fell out onto the counter top. I lost a small glass
bowl, 2 older stoneware bowls (side dish sized) and the rest survived. I
really hope I got up all of the shards. I vacuumed several times.
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