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Thread: Easter Eggs

  1. #1

    Easter Eggs

    On Apr 25, 5:16?pm, Omelet wrote:

    And totally full of shit.....

  2. #2

    Easter Eggs

    "projectile vomit chick" wrote in message
    news:859f7c25-25f4-469d-92bf-a58e0a5a0db3@w24g2000yqb.googlegroups.com...
    On Apr 24, 11:30 pm, "Julie Bove" wrote:

    Yeah, make eggs then throw them out. Makes a lot of sense. Why do
    you not use plastic eggs? Oh wait, one of you nutters is probably
    allergic to plastic, too. *eyeroll*

    As I said before... How can you dye plastic eggs?

  3. #3

    Easter Eggs

    projectile vomit chick wrote:

    Nope. I just used the toilet.

  4. #4

    Easter Eggs

    Are you eating up those Easter eggs?

    We dyed three dozen. We hunted half of those. When I was little, we
    ate the eggs that had set in the dirt and sun throughout several
    hunts. Somehow it didn't kill me, but I just can't bring myself to
    eat those eggs anymore.

    That leaves us 18 eggs to eat. Tonight's supper is egg salad
    sandwiches and vegetable soup. Devilled eggs and egg sandwiches are
    in our future.

    Tara

  5. #5

    Easter Eggs

    On Apr 26, 6:57?am, Kalmia wrote:

    Egg war is a common tradition. First to crack loses.

  6. #6

    Easter Eggs

    In article , Brooklyn1 says...

    Clearly you are not familiar with UK food labelling legislation.

    Janet

  7. #7
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    Easter Eggs

    On Tue, 26 Apr 2011 01:41:05 -0500, Omelet
    wrote:


    That's a wonderful way to look at it! I think exactly the same way.
    People who are just picky eaters, (not based on any medical reasons),
    bore me. "I don't like this" or "I hate that" are the two most common
    things to hear one of them say about food.


    I've tried insects. They taste like whatever they were cooked with or
    in. Mostly it seems; garlic and oil or in the case of chocolate
    covered ones, they taste like nothing but chocolate covered crunch.

    Insects are eaten in most places as a substitute for the protein they
    have no other way of acquiring. Its a survival thing, not a taste
    thing.

    I draw my own line at critters with venom still in them. Like
    scorpions, spiders and snakes. No thanks. I don't care how safe it is
    to eat, I'm not eating a King Cobra or any of its relatives.

  8. #8

    Easter Eggs

    On Tue, 26 Apr 2011 01:15:08 -0500, Omelet
    wrote:


    Difficult for me to believe that anyone heats up a whole oven just for
    a few left over fries... I'd believe you brought home the fries to
    feed critters, not to eat yourself.

  9. #9

    Easter Eggs

    Tara wrote:

    Since my chickens lay brown eggs that are hard to dye, I went and purchased
    two dozen white eggs for the purpose. I have only four eggs left for later,
    nephews and nieces got the rest. Egg salad for tomorrow.

    --
    Enjoy Life... Nad R (Garden in zone 5a Michigan)

  10. #10

    Easter Eggs

    Tara wrote:

    We only dyed a few. They've been eaten already

 

 

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