On Apr 25, 5:16?pm, Omelet wrote:
And totally full of shit.....
On Apr 25, 5:16?pm, Omelet wrote:
And totally full of shit.....
"projectile vomit chick" wrote in message
news:859f7c25-25f4-469d-92bf-a58e0a5a0db3@w24g2000yqb.googlegroups.com...
On Apr 24, 11:30 pm, "Julie Bove" wrote:
Yeah, make eggs then throw them out. Makes a lot of sense. Why do
you not use plastic eggs? Oh wait, one of you nutters is probably
allergic to plastic, too. *eyeroll*
As I said before... How can you dye plastic eggs?
projectile vomit chick wrote:
Nope. I just used the toilet.
Are you eating up those Easter eggs?
We dyed three dozen. We hunted half of those. When I was little, we
ate the eggs that had set in the dirt and sun throughout several
hunts. Somehow it didn't kill me, but I just can't bring myself to
eat those eggs anymore.
That leaves us 18 eggs to eat. Tonight's supper is egg salad
sandwiches and vegetable soup. Devilled eggs and egg sandwiches are
in our future.
Tara
On Apr 26, 6:57?am, Kalmia wrote:
Egg war is a common tradition. First to crack loses.
In article , Brooklyn1 says...
Clearly you are not familiar with UK food labelling legislation.
Janet
On Tue, 26 Apr 2011 01:41:05 -0500, Omelet
wrote:
That's a wonderful way to look at it! I think exactly the same way.
People who are just picky eaters, (not based on any medical reasons),
bore me. "I don't like this" or "I hate that" are the two most common
things to hear one of them say about food.
I've tried insects. They taste like whatever they were cooked with or
in. Mostly it seems; garlic and oil or in the case of chocolate
covered ones, they taste like nothing but chocolate covered crunch.
Insects are eaten in most places as a substitute for the protein they
have no other way of acquiring. Its a survival thing, not a taste
thing.
I draw my own line at critters with venom still in them. Like
scorpions, spiders and snakes. No thanks. I don't care how safe it is
to eat, I'm not eating a King Cobra or any of its relatives.
On Tue, 26 Apr 2011 01:15:08 -0500, Omelet
wrote:
Difficult for me to believe that anyone heats up a whole oven just for
a few left over fries... I'd believe you brought home the fries to
feed critters, not to eat yourself.
Tara wrote:
Since my chickens lay brown eggs that are hard to dye, I went and purchased
two dozen white eggs for the purpose. I have only four eggs left for later,
nephews and nieces got the rest. Egg salad for tomorrow.
--
Enjoy Life... Nad R (Garden in zone 5a Michigan)
Tara wrote:
We only dyed a few. They've been eaten already
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